PEPDOO® Soybean Peptide – Premium Plant-Based Functional Ingredient
Unlocking the Nutritional Power of Non-GMO Soy with Advanced Peptide Technology
PEPDOO® Soybean Peptide – Clean, Functional & Formulation-Ready
PEPDOO® Soybean Peptide is a fine, white powder designed for performance in demanding health and nutrition applications. With excellent solubility, neutral taste, and robust thermal and pH stability, it integrates seamlessly into a wide range of formulations. Its low viscosity and clean profile make it a versatile choice for functional food, beverages, supplements, and more.
✅ Ultra-Fast Dissolution: Instantly disperses into clear solutions with no residue.
🌿 Neutral Taste Profile: Minimal bitterness, ideal for flavor-sensitive applications.
🔥 Thermal & pH Stability: Remains stable across acidic pH and during heat processing.
💧 Low Viscosity: Great flowability even at higher concentrations.
Why Choose PEPDOO® Soybean Peptides?
PEPDOO® Soybean Peptides combine advanced biotechnology with premium non-GMO soy to deliver a highly bioavailable, fast-absorbing plant protein solution. Our peptides offer superior solubility, consistent purity, and proven performance — the smart choice for functional nutrition and health innovation.
Small Molecular Peptides
Easily absorbed, high bioavailability for optimal effectiveness.
Patented Hydrolysis Technology
Advanced enzymatic processes ensure taste, purity, and consistency.
Non-GMO Soy Source
Derived from carefully selected non-GMO soy isolate — pure and traceable.
Avalanche-Like Solubility
Instant dispersion, high clarity, and smooth texture in any formulation.
Science-Backed Health Benefits of Soy Peptide Powder
Immune Support Benefits of Soybean Peptides
PEPDOO® Soybean Peptides play a vital role in immune modulation by enhancing macrophage phagocytosis, promoting spleen lymphocyte proliferation, and improving organ indices in immune-compromised conditions. Rich in arginine and glutamic acid, these peptides help stimulate immune cell production and support thymus health, empowering the body to resist viral infections and strengthen overall immunity.
Soy Peptides for Physical Performance and Fatigue Recovery
Research by Masuda K. et al. (2007) demonstrated that soybean peptides significantly aid post-exercise recovery. Compared to soy protein and placebo, subjects who consumed soy peptides immediately after exercise showed notably lower creatine phosphokinase (CPK) activity and reduced muscle soreness after 18 hours. This indicates that soy peptides support faster fatigue recovery and muscle repair, making them an ideal functional ingredient for active lifestyles.
Soybean Peptides for Cholesterol Reduction and Lipid Metabolism Support
PEPDOO® Soybean Peptides have been shown to effectively regulate lipid metabolism and reduce blood lipid levels. By correcting dyslipidemia caused by high-fat diets, soy peptides help prevent and manage hyperlipidemia, making them a valuable functional ingredient for cardiovascular health and metabolic balance.
Soy Peptides for Fat Reduction and Weight Management
PEPDOO® Soybean Peptides support healthy weight management by activating the sympathetic nervous system and stimulating brown adipose tissue (BAT) activity. This enhances energy metabolism, promotes fat burning, and reduces body fat without compromising skeletal muscle mass—making it an ideal ingredient for functional slimming formulations.
Soybean Peptides to Inhibit Fat Absorption and Boost Lipid Metabolism
PEPDOO® Soybean Peptides help reduce body fat by blocking dietary fat absorption and enhancing lipid metabolism. This dual action not only supports effective weight loss but also helps maintain physical strength and metabolic health during dieting, making it a smart solution for balanced fat reduction.
Soybean Peptides for Blood Pressure Regulation via ACE Inhibition
PEPDOO® Soybean Peptides help regulate blood pressure by inhibiting angiotensin-converting enzyme (ACE) activity. This mechanism prevents peripheral blood vessel constriction, thereby promoting vascular relaxation and supporting healthy blood pressure levels—making them a natural, functional solution for cardiovascular care.
Soy Peptides for Gut Health Enhancement: Promoting Probiotics and Boosting Nutrient Absorption
Soy peptides promote the growth of beneficial probiotics, eliminate harmful bacteria, and regulate the gut microbiota, enhancing overall gut health. They also improve the absorption function of the digestive system. Furthermore, soy peptides can form chelates with essential ions such as calcium (Ca), zinc (Zn), copper (Cu), magnesium (Mg), and iron (Fe), ensuring their solubility and aiding in their efficient absorption by the body. This unique property makes soy peptides a valuable supplement for supporting digestive and nutritional health.
Soybean Peptides in Multiple Grades for Diverse Applications: Beverage, Powder Drinks, and Supplements
PEPDOO® offers three distinct grades of soybean peptides, each designed to cater to varying flavor, solubility, and application requirements.
The C03 grade delivers an ultra-mild, neutral flavor and dissolves very quickly, making it ideal for beverages, sports nutrition, and liquid formulas, and is our first recommendation.
The E02 grade has a mild, slightly bitter taste and dissolves fast, perfect for functional powder drinks and protein shakes.
Lastly, the G02 grade offers a light bitterness and stable solubility, making it suitable for tablets, capsules, and other processing needs. Each grade is tailored to specific product applications, providing versatility for a wide range of uses.
| Product Code | Flavor Profile | Solubility Speed | Suitable For | Recommended Use | C03 | Ultra mild, neutral | Very fast, transparent | Beverages, sports nutrition, liquid formulas | ⭐ First recommendation |
|---|---|---|---|---|
| E02 | Mild, slightly bitter | Fast, clear | Functional powder drinks, protein shakes | Alternative option |
| G02 | Light bitterness | Standard, stable | Tablets, capsules, processing needs | As-needed basis |
Versatile Soybean Peptides for Functional Beverages, Sports Nutrition, Supplements, and More
PEPDOO® soybean peptides offer diverse applications across various nutritional industries. In functional beverages, they provide high solubility and a neutral taste, making them ideal for easy incorporation. In sports nutrition, these peptides help enhance endurance and support recovery.
For medical foods, they are suitable for clinical and therapeutic formulations. The peptides also play a key role in plant-based meat production, boosting protein content and improving texture. Additionally, they are a great fit for nutraceuticals and supplements, easily integrated into capsules, powders, and blends for optimal convenience and effectiveness.
Let’s Create Something Powerful Together
Looking to develop a custom peptide formula or bring an innovative peptide-based product to market?
Partner with PEPDOO®’s expert R&D and formulation team — your trusted peptide manufacturer for tailored solutions and technical support.
