PEPDOO® Egg Albumin Peptide
What is Egg Albumin Peptide?
Key Functional Properties of Egg Albumin Peptide
PEPDOO® Egg Albumin Peptide offers a superior combination of functional attributes that make it ideal for advanced health formulations. With excellent solubility and color stability, it seamlessly integrates into various product matrices. Its robust resistance to heat and pH fluctuations ensures stability during processing.
The peptide delivers a smooth mouthfeel without any unpleasant bitterness or off-notes commonly associated with hydrolysates. Additionally, its viscosity remains consistent across concentrations, making it highly adaptable for diverse applications such as nutritional beverages, functional foods, and medical nutrition.
Self-Dissolving & Color-Stable
Easy to incorporate without affecting product aesthetics.
Heat & pH Resistance
Maintains structural integrity under extreme conditions.
Smooth Taste, No Off-Flavors
Free from bitterness or fishy hydrolysate notes.
Stable Viscosity
Consistent texture across different concentrations.
Science-Backed Health Benefits of Egg Albumin Peptide
Strengthens Cellular Immunity & Bioactive Nucleoside Absorption
Egg albumin peptide has been scientifically demonstrated to enhance immune responses by stimulating cellular immunity and promoting the efficient uptake of bioactive nucleosides. These molecules are vital for immune cell replication and DNA repair, enabling the body to defend more effectively against external threats.
Improves Serum Albumin Levels in Hypoalbuminemia Cases
Clinical research shows that egg albumin-derived peptides significantly increase serum protein levels in individuals with hypoalbuminemia. By boosting protein bioavailability and nutritional absorption, this bioactive peptide plays a crucial role in restoring physiological balance—ideal for elderly nutrition, post-surgical recovery, and clinical diet formulations.
Accelerates Fibroblast Migration and Collagen Production
Egg albumin peptide supports tissue regeneration by stimulating fibroblast migration and promoting collagen synthesis—two critical factors in effective skin repair. Proven to enhance wound closure rates and dermal regeneration, it is well-suited for products addressing surgical recovery, diabetic ulcers, and skin damage repair.
Neutralizes Free Radicals and Inhibits ACE Activity
This peptide demonstrates powerful antioxidant properties, actively neutralizing free radicals while inhibiting ACE (angiotensin-converting enzyme), a key regulator in blood pressure and cardiovascular stress. As a dual-action antioxidant and anti-hypertensive bioactive, it offers value in anti-aging, heart health, and metabolic wellness applications.
Versatile Applications of Egg Albumin Peptide in Functional Nutrition
Egg Albumin Peptide offers wide-ranging application potential across the functional food and nutrition industries. From dietary supplements and protein-enriched snacks to clinical and elderly nutrition, its high bioavailability and proven efficacy make it ideal for diverse formulations. Whether used in sports recovery products, TCMF-based interventions, or medical nutrition solutions, this bioactive peptide delivers measurable benefits in both preventive and therapeutic contexts.
Dietary Supplements
Capsules, tablets, or ready-to-drink formulas
Functional Foods
Protein bars, snacks, dairy products
Sports Nutrition
Pre-/post-workout recovery solutions
Elderly Nutrition
Easy-to-absorb protein for aging populations
Clinical Nutrition
Suitable for TCMF and nutritional intervention formulas
Medical Foods
Support for special dietary and rehabilitation needs
Egg Albumin Peptide Specifications – Nutritional Profile & Microbiological Safety
| Item | Specification | Test Result |
|---|---|---|
| Moisture (g/100g) | ≤ 7.0 | 4.40 |
| Crude Protein (dry basis, N×6.32, %) | ≥ 63.2 | 78.4 |
| Peptide Content (dry basis, %) | ≥ 50 | 72.5 |
| Ash (g/100g) | ≤ 7.0 | 2.3 |
| Total Plate Count (CFU/g) | n=5, c=2, m=10,000, M=100,000 | Passed |
| Coliform Bacteria (CFU/g) | n=5, c=2, m=10, M=100 | Passed |
The Egg Albumin Peptide demonstrates a high nutritional profile, with crude protein content reaching 78.4% and bioactive peptide concentration up to 72.5% (dry basis), making it a premium source of functional proteins. The product maintains low moisture (4.40%) and ash content (2.3%), ensuring quality stability. Microbiological tests confirm its safety, with results well within regulatory standards for total plate count and coliforms. These verified specifications make it ideal for use in functional foods, medical nutrition, and high-protein dietary supplements.
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