PEPDOO® Nano Fish Collagen Peptide Manufacturer & Global Supplier — Pure, Patented, Powerful
Premium Fish Collagen Peptides with Patented Enzymatic Technology
PEPDOO® Fish Collagen Peptides (Patent No. ZL201310642727.5) are derived through a patented enzymatic hydrolysis process that ensures high purity, strong bioactivity, and environmental sustainability.
By fully filtering the hydrolysate to remove residues, and using advanced multi-stage enzymatic digestion and separation technologies, we obtain bioactive oligopeptides with concentrated molecular weight distribution and excellent solubility. Our collagen peptides are refined into a delicate white powder with reduced bitterness and odor through physical deodorization techniques.
Produced via a fully automated and intelligent enzymatic control system, the peptides retain strong antioxidant and anti-tumor properties. Free from acid or alkali treatment, this green process minimizes environmental impact while maximizing functional benefits.
Why Choose PEPDOO® Hydrolyzed Collagen Peptides?
Nano-Sized & Rapid Absorption
Patented enzymatic hydrolysis technology ensures <2,000 Da molecular weight for 98%+ bioavailability.
High Hydroxyproline Content
3X higher hydroxyproline than industry standards, enhancing collagen stability and efficacy.
Eco-Friendly & Safe
Zero chemical additives | GMP-certified production | ISO & FDA compliance.
Clinically Proven Effects of Hydrolyzed Collagen Peptides Across Key Health Areas
A double-blind, randomized, placebo-controlled clinical trial showed that participants who consumed a blend of collagen bioactive peptides and antioxidants for 90 days experienced a 7.5% improvement in skin elasticity compared to the placebo group.
<sub>*Genovese L, Corbo A, et al. “An Insight into the Changes in Skin Texture and Properties following Dietary Intervention with a Nutricosmeceutical Containing a Blend of Collagen Bioactive Peptides and Antioxidants.” Skin Pharmacology and Physiology, 2017.</sub>
In vitro studies on MC3T3-E1 osteoblast cells revealed that fish collagen peptides significantly enhance cell proliferation and promote the secretion of Type I collagen. The effect was more pronounced with smaller molecular weight peptides, suggesting their strong potential in supporting bone health and preventing osteoporosis.
<sub>Song Q, Yan J, Guo X, et al. “Effects of Collagen Peptides Derived from Tilapia Scales on Proliferation and Type I Collagen Secretion of Osteoblasts.” West China Journal of Pharmaceutical Sciences, 2011.</sub>
A study using a mouse skin wound model demonstrated that low-dose fish collagen peptides had no significant effect on wound healing, while medium and high doses significantly enhanced wound closure rates. Fish collagen peptides from sea bass accelerated skin wound healing by reducing inflammation, promoting granulation tissue formation, and stimulating collagen production, leading to faster recovery.
Additionally, a double-blind trial with healthy women experiencing thinning hair showed that collagen supplementation improved overall hair volume, scalp coverage, and hair thickness after 90 days.
PEPDOO® Fish Collagen Peptides Product Parameters
PEPDOO® Fish Collagen Peptides are produced using a patented technology that combines multi-enzyme hydrolysis and nano-purification processes to create ultra-small molecular peptides. These peptides have a low molecular weight, which allows for excellent absorption and makes them easy to incorporate into various products.
The product has a pleasant taste, with no fishy or bitter flavor, ensuring broad applications across diverse formulations. It is highly stable, with no changes in protein structure under heat or acidic conditions. Additionally, the peptides dissolve quickly in water, forming a clear, impurity-free solution. Due to the low molecular weight, the viscosity remains consistent even with concentration changes.
PEPDOO® Fish Collagen Peptides are ideal for use in health supplements, functional foods, beverages, and skincare products. The product is available in 1kg and 20kg packaging, with a shelf life of 24 months under proper storage conditions.
| Parameter | Description |
|---|---|
| Appearance | White powder, good flowability |
| Taste | Pleasant flavor, no fishy or bitter taste, flexible application |
| Stability | High stability, protein integrity maintained, no precipitation in acidic conditions, no coagulation when heated |
| Solubility | Excellent water solubility, dissolves quickly, clear and transparent solution without residual impurities |
| Viscosity | Low molecular weight, no significant viscosity change with concentration increase |
| Packaging | 1kg/bag, aluminum foil bag; 20kg/carton, PE bag + corrugated cardboard box |
| Shelf Life | 24 months when unopened |
Versatile Applications of PEPDOO® Fish Collagen Peptides for Health & Beauty
At PEPDOO®, we pride ourselves on offering highly versatile fish collagen peptides that cater to a wide range of industries, from beauty and health to pharmaceuticals and functional foods. Whether you’re developing anti-aging nutricosmetics, protein-packed functional foods, or advanced health solutions, our fish collagen peptides provide optimal benefits for your products.
What sets us apart is our strong custom OEM capabilities. We work closely with our partners to create tailored formulations that meet specific brand requirements, ensuring that every product delivers the highest quality and effectiveness. Our dedicated R&D team and flexible manufacturing process allow us to provide personalized solutions that align with your brand’s vision and goals.
Let’s Create Something Powerful Together
Looking to develop a custom peptide formula or bring an innovative peptide-based product to market?
Partner with PEPDOO®’s expert R&D and formulation team — your trusted peptide manufacturer for tailored solutions and technical support.
